奇異小北#魚腹藏羊#鱼#羊肉哈嘍大家好,我是小北,“鮮”這個字大家都認識,魚加羊,但是不知會不會有人覺得奇怪,好像也沒見過誰做菜會把魚和羊一起烹飪,其實 …
Hello everyone, I am Fresh north, fresh this word
You know, fish and sheep
But I don't know if anyone would be surprised
I don't think I've ever seen anyone cook fish and sheep together
In fact, a long time ago
This is not how the word Xian is written
It's three fish stacked on top of each other
In the ancients' knowledge
Ah yu is the most wonderful thing about this
Then what is the most exquisite
You put them together while fishing
Fish fish?
Like heng Yuan Xiang advertising Heng Yuan Xiang corner
So how did they become fish and sheep
Legend has it that a man from Iaso created a dish
It's called hidden lamb
It's a very clever way of putting fish and sheep together
Cooking, after you've tasted it
think
good
It can be said to refresh the ancients on the perception of umami
So let me write it in the present way
The first fish belly hiding sheep should be made of carp
But what she did reminded me of yellow croaker in soup
So we're going to innovate with the yellow guy today
But the way of pleasure
Ancestor grade vegetables fish belly hide sheep
All right.
Apart from anything else, I found this lamb
It's good
Just this piece of lamb is enough
And her fragrance is very clear
The odor of mutton is sour
But I don't feel good about not having it at all
That's all very well
It's very flavorful
well
Next up is today's main course, fish belly hidden sheep
Wow!
It's a really fresh dish
I didn't put anything new all the way through
What kind of sauce
Oyster sauce
Chicken essence
Monosodium glutamate
I didn't put any of it
Maybe to our modern taste
This limit is the normal phenomenon
But if put without MSG
The ancient limit was sad enough indeed
The ancients' cognition of umami
And the bamboo shoots and mushrooms inside are also the finishing touches
They don't just provide fiber
It can also enrich the taste
It's really delicious
I thought the sheep and the fish were together
It should taste weird
But it turns out that
The ancient people did not invent characters out of thin air
Big yellow croaker is also very suitable for this dish
The meat is medium enough
And holding the pig net oil together will indeed be more fragrant
Or had a
then
In conclusion
Today the fish belly hides the sheep that surprise
It tastes really good
It's not that hard to do
It doesn't have to be boneless
Because the way he did it was just cut his belly open
After you put the lamb in there
Then use the pig net oil to wrap
It's just that I think the whole fish is boneless
This will lock in the umami
But it's not an absolute requirement
this
Everyone has his own opinion
So that's all for today's video
What if you like the video
Don't rush in with a few eggs
See you next time. Bye

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