小穎美食#XiaoyingCuisine#XiaoyingCooking#蘋果#糯米餅今天給大家分享的是糯米粉和蘋果好吃的做法,需要準備:糯米粉,麵粉,白糖,酵母粉,蘋果,油,豆沙。
hi, this is Xiaoying,Today we are going to make a good meal with glutinous rice flour and apples
Stir well 200g glutinous rice flour, 100g flour, 20g sugar and 100g water, and cover the lid, proof them for 10 mins
Melt 3g of yeast powder with 100ml of warm water, then mix the water with the flour, knead them into a dough and proof it for 1 hour
peel an apple and dice it
heat 30g sugar and 100ml water, then add the diced apple, fry them to dry
the dough is proofed, knead it into a long strip, cut it into small doughs in same size
make the small dough into a wrapper and wrap the diced apple with it
You can also wrap other fillings. seal it well, then flatten it
they fry them in the pot with oil until they turn golden on both sides, the whole process takes about 6 minutes
Their surface is very crispy and the filling is very soft. They are easily digested and not easily deteriorated, just try it
hi, this is Xiaoying, today we are going to cook flour and egg
Stir 400 grams of all-purpose flour, 4 grams of yeast powder, 30 grams of sugar, sesame seeds and four eggs
then add 50g peanut oil, knead them into a dough and proof it until it becomes twice as big
then knead it into a 1 cm thick cake
Then use the mold to make the biscuits, proof them for 20 mins
fry the biscuits until their both sides turn golden, the whole process takes 4 minutes
Its taste is between bread and cake. Although it is fried, it is very soft and very suitable for breakfast, just try it
hi, this is Xiaoying,today we are going to cook cabbage and pumpkin
tear off the cabbage leaves, wash them and drain them
Mix 150 g corn flour, 150 g flour, 2 eggs, 4 g yeast powder, 250 ml warm water, then proof them to double their size, you can also freeze them overnight
Cut the cabbage and pumpkin into shreds and mix them
add some chopped scallions, oil, salt, peppercorn powder, oyster sauce, mix them well
then mix the batter with the vegetables
add some oil and sesame seeds, fry the batter for about 5 mins
so fragrant, this pie is golden brown, then cut it into pieces
It’s crispy on the outside, soft on the inside and easy to digest. It's rich in nutrients, go try it. see you next time

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