[Subtitles in 15 languages] Due to the use of machine translation, the translation may differ slightly from the content. ご視聴ありがとうございます。 リクエストなんか …
ladies and gentlemen.
I will use this shrimp today.
I make KARAAGE of shrimp. We must have never cooked this dish.
I have made fried shrimp. However, I have never made KARAAGE of shrimp.
I have fried small shrimp as it is.
This time I will make the shrimp KARAAGE.
First, peel the shrimp.
Remove the shrimp legs like this.
Then peel the shrimp.
However, do not remove the shrimp tail.
Please leave the tail, which you often see with fried shrimp.
Peel all other shrimp skins.
Peel all the shrimp in this way.
This is a peeled shrimp. Shrimp skin? Shrimp shell?
The next task can be done with a toothpick.
However, this time I want to let the shrimp soak in the taste.
Therefore, make a thin cut in the back of the shrimp.
Then open the back of the shrimp and remove the back intestines.
This shrimp has no back intestine. This shrimp also has no back intestines.
Normally, when you open the back of the shrimp like this …
There was a shrimp back intestine! This is the back intestine of shrimp.
Please remove this.
This is the cause of the shrimp odor.
can you see it? This is the back intestine of shrimp.
Some shrimp have a back intestine and some do not.
Remove the shrimp's dorsal intestine in this way.
Open the back of the shrimp and remove the shrimp's back intestine …
Then make a thin cut in the belly of the shrimp.
Without this cut, the shrimp will shrink when fried.
But with this break, you can prevent it.
And please hold down the shrimp like this.
This will prevent the shrimp from shrinking when fried.
There is no problem if you do not do this work. There is no problem if the shrimp shrinks.
Then cut 1/3 of the shrimp's tail.
Cut the shrimp's tail like this.
Squeeze the remaining shrimp tail with the back of a knife.
Then, the color of the tail of the shrimp becomes lighter like this.
Dirt and water are collected here.
So please remove the dirt and water from the tail of this shrimp.
If there is water in the tail of this shrimp, the tail will explode when the shrimp is fried.
So please do this.
First, remove the shrimp's back intestines.
Next, make three thin cuts in the belly of the shrimp.
Finally, cut 1/3 of the shrimp's tail and squeeze it.
I'll show you again.
This is a shrimp with an open back. Make a cut in the belly of this shrimp.
Then, hold down the shrimp so that it does not shrink.
Then cut 1/3 of the shrimp's tail.
Finally, squeeze it with the back of the knife.
This will remove the dirt from the shrimp.
Prepare the rest of the shrimp in the same way.
This is a shrimp that has been prepared.
I cut the tip of the shrimp's tail.
The back intestine of the shrimp was also removed.
I made three cuts in the belly of the shrimp.
And wash this with water. Wipe it well.
Please put salt in this.
Rinse this salt from the shrimp after this.
About 1 tablespoon. I put a lot of salt in it.
Please add an appropriate amount of potato starch.
Please put salt and potato starch in this.
And mix this well.
This salt and potato starch absorb the dirt of the shrimp.
The tail of the shrimp is sharp.
So everyone should be careful when mixing this.
Add salt and potato starch to all shrimp.
This is to remove all the shrimp stains.
By doing this work, the smell of shrimp disappears.
So please do.
Mix well like this.
And add water in this.
Mix well again.
Then you will find that the water is a little dirty.
This is the dirt on the shrimp.
And throw away this water.
Then wash it with water.
Wash the shrimp until the water is clean.
And finally wipe the shrimp again.
This preparation will eliminate the smell of shrimp.
The good scent of shrimp remains.
Only the smell of shrimp can be removed.
This is garlic and ginger grated by SYUN-CHAN.
Put 1 teaspoon each of garlic and ginger in this.
Put 1 teaspoon each of garlic and ginger in this.
Please put soy sauce here.
Add 2 tablespoons of soy sauce.
Please put a tablespoon of mirin.
Please add a tablespoon of sake.
This is soup stock.
I put this in as a secret ingredient. However, I always use soup stock.
Add a teaspoon of soup stock.
Adding soup stock will make it more delicious.
Add a tablespoon of sesame oil.
However, I want to retain the taste of shrimp in this dish.
Therefore, do not include WAPER.
Mix this well.
And be careful not to get injured when mixing the shrimp.
And this time, I made a cut in the back of the shrimp and the belly of the shrimp.
Therefore, the taste of shrimp is easier to soak in than chicken.
Soak the shrimp in the sauce for about 30 minutes.
Soak the shrimp in the sauce for 30 minutes to 1 hour.
Finally, add potato starch and fry the shrimp.
Then, soak the shrimp in the sauce.
This is a shrimp soaked in sauce for 1 hour.
Then add potato starch.
Please put out the potato starch like this.
Apply potato starch to the whole shrimp.
I eat the tail of a shrimp.
Especially, apply potato starch to the shrimp body.
Add a little potato starch to the tail of the shrimp.
Apply potato starch to the whole shrimp like this.
Please leave this for a while in this state.
By doing this, the potato starch absorbs the water from the shrimp.
And this dish will be crispy.
While doing this, heat the cooking oil to 180 ° C.
Seafood like shrimp can be heated immediately. Please fry quickly and crispy at 180 ℃.
So heat the cooking oil to 180 ° C.
It doesn't matter if the amount of cooking oil is small.
However, in order to fry shrimp evenly, it is better to have more cooking oil.
If there is a lot of cooking oil, the temperature of the cooking oil will not change.
Therefore, this dish is completed crispy.
However, there is no problem even if the amount of cooking oil is small.
Fry the shrimp when the temperature of the cooking oil reaches 180 ℃.
Adding shrimp will lower the temperature a little.
Fry the shrimp in cooking oil at a temperature of 170 ° C to 180 ° C.
Let's fry the shrimp.
If you put the shrimp in the cooking oil, do not touch it.
However, if the shrimp overlap, separate the shrimp from each other.
However, the shrimp do not overlap so much this time.
This is very good.
The time to fry the shrimp should be within 2 minutes.
The shrimp are heated immediately.
This seems to be delicious.
This is perfect.
Potato starch dissolves well in shrimp. Therefore, shrimp are a little easy to burn.
Make sure that the shrimp does not burn.
Also, make sure that the temperature of the cooking oil does not rise too high.
After about 2 minutes, remove the shrimp from the cooking oil.
Fry all the shrimp.
The first time I fried shrimp in cooking oil at 180 ° C.
The second time, the shrimp is fried at 170 ℃.
When I fried the shrimp at 170 ℃, I noticed that it was hard to burn.
Therefore, fry the shrimp at 170 ℃.
Fry the shrimp at 170 ° C for about 2 minutes.
Look at the color of the shrimp and remove the shrimp from the cooking oil.
The first fried shrimp is still crispy.
Therefore, it is not necessary to fry the shrimp again.
There is no problem with frying the shrimp again at 180 ° C for about 20 seconds.
This completes the shrimp KARAAGE.
Let's eat.
Let's eat.
ITADAKIMASU
This is very fragrant.
cheers!
This is delicious. This liquor is the coldest ever.
Can i eat this?
of course.
ITADAKIMASU
Is this delicious?
I eat from the shrimp KARAAGE on this plate.
ITADAKIMASU
This is delicious.
This is very delicious.
The more you chew this dish, the more delicious it is.
At the beginning, it had the flavor of KARAAGE.
The flavor is very delicious.
The more you chew it, the more it tastes like shrimp.
Therefore, I felt it was delicious twice.
I am very happy. This is delicious.
This is really delicious!
I prepared shichimi pepper, mayonnaise and lemon.
This is delicious.
I want to eat this and white rice.
This is delicious.
I like this dish the best of all the shrimp dishes.
This dish was seasoned by KO-CHAN. The taste is very delicious.
It tastes like shrimp because it is not over-flavored.
It also tastes a little ginger and garlic.
This taste adjustment is perfect! It is very tasty.
It tastes like all the ingredients.
This is very delicious.
Also, the pretreatment is done well.
There is no smell of shrimp. It is very tasty.
Only the delicious taste of shrimp.
At first, it has the flavor of KARAAGE. And after that, it tastes like shrimp.
This is delicious.
Please eat with this.
This is a mixture of ICHIMI pepper and mayonnaise. And the other is adding yuzu juice to it.
This dish goes very well with Yuzu.
ITADAKIMASU
Does it taste good?
It is very tasty.
Add this to the shrimp KARAAGE for a slightly refreshing taste.
Only this dish is absolutely …
If you run a tavern, please sell this dish.
This will definitely be ordered.
This is completely different from fried shrimp.
This is completely different from fried shrimp.
I wonder why I haven't made shrimp KARAAGE until now.
Everyone should agree.
The best way to fried shrimp.
The tail of the shrimp is also delicious.
I'm cutting off the tip of the shrimp's tail.
Sauce is infiltrated from the cut.
Therefore, the tail of the shrimp is also delicious.
This is really delicious.
This dish goes well with sake.
This is delicious.
The size of this shrimp is also very good.
It's our favorite supermarket.
We often go to the supermarket.
There is a supermarket with abundant fresh fish.
We will continue to go there.
This is a really delicious dish.
We continue to eat this.
This is really delicious.
This is crispy.
Today we ate at the same speed.
I eat with yuzu and mayonnaise.
The yuzu juice is very delicious.
The last one. ITADAKIMASU
This is very delicious.
Today we made the addictive shrimp KARAAGE.
KARAAGE is not made with this shrimp unexpectedly.
I think few people have eaten it.
This dish is very delicious.
If you like KARAAGE or shrimp, please make it.
The more you chew, the more delicious the shrimp tastes. It is very tasty.
It goes well with sake. It also goes well with white rice.
This is really delicious.
There is a pretreatment that cuts the tail of the shrimp.
By just doing that, you can taste only the taste of shrimp.
This is a dish where shrimp preparation is important.
So please imitate KO-CHAN and make this dish.
Making this should please your husband and your friends.
Also, if you serve this dish at a party, everyone will be pleased.
Please make this dish by all means. that's all!
GOCHISOUSAMA DESHITA
Thank you very much.
See you. Bye bye.

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