虎皮椒酿肉#酿肉#虎皮椒大家好,今天我们来做一道简单的家常菜—虎皮椒酿肉!清香鲜嫩还爆浆,做法简单值得收藏哦! 喜欢我的视频就请关注、点赞和分享!
Cooking with love
Tasting with heart
I'm Vivian
Today we will make tiger skin pepper stuffed meat
Try it together
I prepared a few sweet bell peppers
About the same size
Swollen belly
After cutting in half like this
More convenient for filling
Shave the seeds
And put it aside
Friends who can eat spicy food can buy round chili
It tastes spicy and irritating
Everyone is free to buy
Prepare some ginger and chives, chopped
Then start filling
Prepare 100 grams of fresh pork filling
Sprinkle in the right amount of minced ginger and green onion
Stir evenly
Add light soy sauce and white pepper to taste
Stir in one direction evenly
To increase stickiness
Beat in another egg
Stir until the egg liquid is fully absorbed
Finally sprinkle some cornstarch
While locking the umami
Increase stickiness
So that the filling can be firmly bonded in the green pepper
Finally, add sweet fruit corn kernels
Stir and marinate for 10 minutes
When filling
It is best to choose a scraper to operate
Press lightly like this
Fill the inside of the green pepper with the filling
Try not to leave gaps
Otherwise the stuffing will fall off easily
More oil when frying
Heat on a small fire
Then buckle the filled green peppers one by one in the pan
Attention everyone
When frying the mince
Don't keep flipping
Keep it low and fry slowly
Fry for about 10 minutes
The surface is golden yellow
Turn over at this time
Fry the green peppers into tiger skin color
The fragrant and tender tiger skin pepper stuffed meat is ready
Meat and vegetable mix, fat but not greasy
Simple, tangible and material
Worth collecting
Cooking with love
Tasting with heart
I'm Vivian
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I will serve delicious dishes every week from now on
Thanks for your support
See you next time

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