안녕하세요 온덕이여러분 오늘은 소 모듬 내장을 준비해보았습니다 지라,간,천엽,등골이에요! 추가적인 설명은 아래 고정댓글 확인해주세요 YouTube 구독 …
Hello It's me Onhwa.
Today's menu is Spleen, raw liver, Omasum, spine.
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Spleen, raw liver, Omasum, spine
Today's drink is hibiscus tea.
Spleen first.

It has a texture that is difficult to express in words
Very fresh
delicious.

Omasum

It doesn't taste anything. It is eaten with texture

spine
It's soft and creamy~!

Bye bye~♥

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