양배추 요리 프로젝트 4탄 양배추 쌈밥 만들기 간단 레시피 이제 양배추가 절반도 안남았네요 한입에 쏙쏙 넣어먹을수 있어서 간편하고 많이 먹어도 속이 편한 양배추 …
Poop Hand TV
Today's dish: cabbage ssambap
Hello everybody
Shit hand
Cabbage Project Part 4
Today I’ll make cabbage ssambap
Ingredients: cabbage, canned tuna, onion, green onion, red pepper powder, red pepper paste, miso, garlic. rice
Planting cabbage
Whirilick~!
The skin is also crispy~!
Thick part
With scissors
Sprout sprout
Cut it out
After adding a little water
Add 1 tablespoon of vinegar
Let it sit for 10 minutes
To be sterilized
After 10 minutes, rinse once with water
Put it in a plastic bag
After adding a little water
Tie it up and make a little hole
Microwave for 5 minutes
It’s so comfortable to microwave it
It's hot! It's hot!
Very well cooked
Rinse once in cold water
1 spoon of miso paste, 2 spoons of red pepper paste, 1 spoon of garlic, 1 spoon of red pepper powder, 1 spoon of sugar, 1 spoon of sugar. 1 spoon of mirin, 1 spoon of sesame oil, 1 spoon of sesame seeds
I'll look at the liver
GOOD
Chop the onion into small pieces
Cut the waves into small pieces
Material ready
Put green onions in cooking oil
Add onion and fry
Put the made sauce
Add a little water and fry
Finally, add canned tuna and stir-fry
Smells very good
Enjoyable tasting time
I'll wrap it in cabbage and eat it
Yum Yum! Whatever!
Really really good
The ingredients are ready
Now I'll roll the wrap
Add rice and roll it up
After rolling it into bite-sized pieces
Cut in half
Put the seasoning on top
If you put it too much, it's salty. You have to put it up in moderation
If you keep making it like this, it’s over
The cabbage ssambap is finished. Isn't it pretty?
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