이건 무조건 드셔보세요! 참치마요묵은지롤 레시피 |(feat 호박잎쌈밥) | EP.60 Tuna mayo ripe kimchi roll & pumpkin leaf ssambap.
영상 자막을 꼭 켜고 시청해주세요~! 오늘 하루식탁은 #도시락메뉴 로 너무 좋은 #참치마요묵은지롤 과 호박잎쌈밥을 만들어볼게요~ 작년 만들어 놓은 김치가 잘 …
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Season rice with salt and sesame oil.
so that the rice doesn't clump together.
Mix the spatula vertically.
Canned tuna and lots of mayonnaise.
Hmm… this is not enough…
One more mayonnaise!Hah!
I got 200 grams of canned tuna.
I put in about three tablespoons of mayonnaise.
Wash ripe kimchi and remove the seasoning.
Please lay three sheets of ripe kimchi on top of each other.
Put the rice on top and spread it out well.
Put a lot of tuna mayo on top of it.
Roll it well.
I'm going to roll one more line.
You have to lay the kimchi on 1/3 of the layer to make it curl well.
I think it would be good if you put in cheongyang pepper.
The sour smell of kimchi makes my mouth water. Haha
Roll the kimchi well.
It's much easier than making kimbap.
Please cut it to a suitable size.
Doesn't it look so good?
Next is pumpkin leaf wrap!
Steam the pumpkin leaves for about 10 minutes.
Make the rice into a circle it.
Please add a pinch of ssamjang.
Please wrap it well.
It's so pretty, right?
It's too easy to make.
The shape is so pretty that it's the best lunch menu.
I'm going to add tuna this time.
Please put it in a pretty bowl.
It's a menu that looks good and is easy to eat, right?Hah!
Tuna mayonnaise roll first!
The sour and savory ones are really good. Haha
Pumpkin leaf ssambap is excellent. Haha
It's simple and delicious.
Make sure you make it.
See you in the next video.