What is the best way to cook liver and make it taste good? Many people cannot even imagine themselves eating liver. It has an unusual texture and the flavor of …
What is the best way to cook liver and make
it taste good?
Many people cannot even imagine themselves
eating liver.
It has an unusual texture and the flavor of
blood is simply too unappealing to them.
But there’s no denying that liver is packed
with a lot of nutrients that benefit the body.
Liver is a great source of protein, iron,
zinc and vitamins A and B-12.
If you want to let your friends and family
know how delicious liver can be, then you
must learn the best way to cook liver.
Impress and surprise them by following these
recipes.
1. Liver and Onions – One of the traditional
ways of preparing liver is pairing it with
onions.
Cut the liver into narrow strips and let it
soak in milk for at least a couple of hours
to reduce its strong flavor and aroma.
Sauté the onions in a skillet with olive
oil.
After the onions start turning brown, remove
them from the skillet.
Place the liver strips in the skillet and
sauté until the outside turns brown.
Put the cooked onions on top. You can also
include bacon to add a crunchy element to
the dish.
2. Liver with Crispy Bacons and Mushrooms
– Use a deep skillet and fry the bacon until
crisp.
Add 2 cloves of garlic and one sliced onion.
Add mushrooms and other herbs you want to
flavor the dish. Popular choices include parsley,
thyme and rosemary.
If you want a spicy dish, you can use paprika
and chili powder. Place the liver in the skillet
and let both sides sear.
Turn the heat down and mix all the ingredients
well. After 5 minutes, the dish is ready to
serve.
3. Grilled Liver – Create a mixture with balsamic
vinegar and Dijon mustard. Brush liver with
oil and season with salt and pepper.
Place the liver on the grill and cover the
lid for two minutes. After two minutes, turn
and brush with the mixture you made.
Close the lid and wait another two minutes.
Brush the other side and leave it on the grill
until both sides are brown.
Garnish with parsley on top and serve with
sliced onions and mushrooms.
If you know the best way to cook liver, you
can convince your friends and family to get
past the odd texture and aroma and enjoy a
beautiful dish.
Try all the recipes above and see which one
you like the best.

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