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These types of fruits are the least pesticide residue
The following vegetables, as demonstrated by many scientists, are less likely to contaminate pesticide residues.
Housewives can refer to enriching knowledge, as well as complementary meals for the family.
1. Onion.
Onions do not have much of a pest risk, meaning they are less likely to spray pesticides when grown.
You just choose the onions, not crushed and too heavy onions.
The onions can be stored in a refrigerator or cool place.
2. Avocados.
Butter has a thick shell, which protects the intestines from osmosis and pesticides.
When selecting avocados, choose the fruits that have the shell intact.
If you buy large quantities or do not use immediately, you do not need to buy over-cooked butter, because green butter can continue to ripen, if stored at room temperature for a few days.
Also, even if you do not use butter, you should also wash the butter before peeling.
3. Corn.
Maize may need more fertilizer to grow, but people do not find much residue of pesticides, or growth stimulants in corn kernels.
Buy corn just note that the corn is fresh, even seeds, the shell is intact.
The more fresh, the longer the boil, the sweet and crispy.
Pineapple.
Like pineapple, pineapple has a thick crust, preventing the spray applied outside the pineapple intestines.
When buying pineapple, should choose pineapple just right, not too ripe, because ripe pineapple is easy to crush and ferment.
Pineapple can be stored in the refrigerator.
Mango.
Mango is also recognized as a fruit with less pesticide residue.
The thick shell protects the inside of the mango.
However, you should also wash the mango before peeling.
6. Asparagus.
Asparagus is less prone to pest or insect attack, so there is no need for pesticides, during the growing and harvesting of asparagus.
Sweet peas.
According to a survey by the American Workers' Compensation Group, sweet bean is one of the few pesticide residues.
Sweet potatoes are nutritious and easy to prepare, so they can be used in everyday meals.
Kiwi.
The thick and fluffy coat of kiwi, which forms a barrier against pesticide penetration into the fruit gut.
When choosing kiwifruit, it is advisable to choose the fruit with pleasant aroma, evenly stretched, not crushed, nor too ripe.
9. Cabbage.
Sticky cabbage leaves, many people mistakenly think, are vegetables that contain a lot of pesticide residue.
In fact, cabbage is easy to grow, also less prone to pests, so people do not need too much pesticides.
Therefore, cabbage is safe to eat regularly, even classified as super food, because of the magic effect on the health of this vegetable.
10. Eggplant.
Thanks to the thick and firm texture of the crust, the eggplant is not contaminated with too much pesticide.
Eggplant can have many different sizes, so it depends on the needs of the family, which you can choose accordingly.
11. Papaya.
Papaya is thick enough to prevent disease, and provides plenty of nutrients, so this is the right fruit for your whole family.
However, the crust of papaya ripened easily, so you should pay close attention when you buy.
12. Watermelon.
Watermelon is grown on the ground, but has a very thick shell, protects the fruit very well from pests or spray drugs.
The main component of watermelon is water, so this is a very popular fruit in the summer.
13. Broccoli.
Broccoli usually does not retain much pesticide residue, as it does not face too many pest problems.
Source:Internet.
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