What if everyone became a vegetarian right now? Becoming Vegetarian for 21 Days: Subscribe for more: …
Chances are you or someone you know is vegetarian
– so we thought we’d try a thought experiment.
What would happen if everyone in the world
was suddenly a vegetarian? What effect would
it have on our lives and the planet?
Before we begin, full disclosure: none of
us at AsapSCIENCE are vegetarians. And the
worldwide rate of vegetarianism is fairly
low, ranging from about 4-5% in the US and
Canada to a little over 30% in India. As a
result, there are currently about 20 billion
chickens, 1.5 billion cows, over a billion
sheep and nearly a billion pigs in the world.
Without any meat-eating humans to provide
a market, whole herds of domestic animals
would disappear.
And this would free up vast quantities of
land. About 33 million square kilometres of
land are used for pasture – an area about
the size of Africa. And that’s not even
counting the land used to grow crops exclusively
for animal feed. Some of it would be needed
for the increased amount of vegetable crops,
but much of the land currently used as pasture
is actually too dry to grow crops. Without
humans adding artificial nutrients, this land
could turn to desert, but if properly managed,
it’s possible that some farmland would return
to its natural state of grassland or forests,
which could help counteract global climate
change. After all, the loss of CO2-absorbing
trees cleared for agriculture is a major reason
why global levels of CO2 are going up.
Cows and other grazers also affect our climate
through large amounts of methane production,
which has 25 times more potential planet-warming
power than CO2. Combined with the loss of
forests and other effects, livestock production
is responsible for about 15% of global greenhouse
gas emissions, which is more than all the
world’s planes, trains and automobiles put
together. In fact, many scientists believe
that reducing meat consumption may be one
of the best strategies for managing climate
A vegetarian diet would also greatly reduce
water consumption; around 70% of global freshwater
consumption is used in agriculture. It takes
15,000 litres to make a kilogram of beef,
6,000 L for pork and 4,000 L for chicken – Compare
this with 1,600 L for cereal crops, 900 L
for fruit and 300 L for garden vegetables.
Of course a kilogram of meat packs many more
calories than an equivalent weight of fruit,
but even if you compare the ratio of water
per calorie of available food energy, beef
is still 5 times more water intensive than
fruit, 7 times more than veggies and 20 times
more than cereal.
So are there any downsides to a vegetarian
diet? Well, we’d be left without a cheap
source for many byproducts of livestock, like
leather from animal hides, or animal fats
which are used in cosmetics, candles and detergents.
And while vegetable based alternatives do
exist, their production would need to increase,
meaning more land dedicated to growing crops
and less restored to its natural state.
A more complicated fact is that raising and
processing animals is a full-time job for
more than 1 billion people – most of whom
are small-scale farmers in the developing
world. While some may be able to move to producing
milk or eggs, or even growing vegetable crops,
many would be faced with their way of life
becoming obsolete.
Of course, any increase in vegetarianism is
likely to be a gradual process rather than
a sudden cut-off. And, surprisingly, the trends
are actually in the opposite direction; in
places like India and China, people are becoming
wealthier, and as a result, consuming more
meat which effectively cancels out the declines
we see in other countries.
So, we actually tried to go vegetarian for
21 days straight as an experiment in our new
AsapTHOUGHT episode. Check out the video if
you want to see how it went, what we learned
in the process and how we felt about it!
And subscribe for more weekly science videos!

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